TLS - Concept: PAN

PAN 鍋

FLAT VESSEL USED FOR FRYING FOOD.

SAUCEPANSKILLETFRYING PANPOTWOK

Old Chinese Criteria

000???
        

Modern Chinese Criteria

鍋
釜
煲
鑊
鑊子
rough draft to BEGIN TO identify synonym group members for analysis, based on CL etc. 18.11.2003. CH ／
        

Hypernym

VESSEL　HARD CONTAINER USED FOR PUTTING SUBSTANCES INTO it. (anc: 6/0, child: 11)
CONTAINER　ARTEFACT PRODUCED TO CONTAIN THINGS. (anc: 5/0, child: 3)
ARTEFACT　THING PRODUCED by MAN. (anc: 4/0, child: 26)

A Dictionary of Selected Synonyms in the Principal Indo-European Languages ( BUCK 1988) p. 5.28

Words (0 items)

Developed at the Center for Innovative Informatics of the Humanities, Institute for Research in Humanities, Kyoto University, with support from the Dean for Research, Department of East Asian Studies, and Program in East Asian Studies, Princeton University.

Development supported by the sin-aps research group at Friedrich-Alexander-Universität Erlangen Nürnberg, with financial support from the Alexander von Humboldt Foundation.

Hosted by Princeton University, Department of East Asian Studies, in cooperation with Ruhr University Bochum, Center for the Study of Traditional Chinese Cultures .

Support from Heidelberg University - Cluster of Excellence - Asia and Europe in a Global Context and IKOS - University of Oslo gratefully acknowledged.

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PAN 鍋

FLAT VESSEL USED FOR FRYING FOOD.

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Criteria and general notes (146 characters)

Old Chinese Criteria

Modern Chinese Criteria

Ontology

Hypernym

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