CAKE 蛋糕
BAKED FOOD TYPICALLY CONTAINING YEAST AND EGGS.
Old Chinese Criteria
Modern Chinese Criteria
Words (9 items)
餌 ěr OC: mljɯs MC: ȵɨ 4 Attributions
- Syntactic words
- ncakes, delicacies[can also contain meat; in LIJI described as dumplings made by mixing beed, mutton and pork with rice][CA]
餅 bǐng OC: peŋʔ MC: piɛŋ 2 Attributions
- Syntactic words
- nplain flat rice-cake
餈 cí OC: sdi MC: dzi 2 Attributions
- Syntactic words
- nrice cake or millet cake (ZHOULI)
麥麴 mài qū OC: mrɯɯɡ khuɡ MC: mɣɛk khuk 1 Attribution
meat leaven cake
- Syntactic words
- NPmmeat leaven cake
飴 yí OC: lɯ MC: jɨ 0 Attributions
- Syntactic words
- nsweet cake
餭 huáng OC: ɡʷaaŋ MC: ɦɑŋ 0 Attributions
- Syntactic words
- ncake
餳 xíng OC: sɢleŋ MC: ziɛŋ 0 Attributions
- Syntactic words
- nmcakes, sweets
丸 wán OC: ɢoon MC: ɦʷɑn 0 Attributions
- Syntactic words
- ncake in the form of a ball > bun
煎餅 jiān bǐng OC: tsen peŋʔ MC: tsiɛn piɛŋ 0 Attributions
- Syntactic words
- NProasted cake